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Coffee: from plantation to cup: A brief history of coffee production and consumption

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dc.contributor.authorThurber, Francis B.pt_BR
dc.coverage.temporalSéculo 19
dc.date.accessioned2011-04-08T18:43:58Z
dc.date.accessioned2015-03-25T13:52:07Z
dc.date.accessioned2016-04-29T01:29:35Z
dc.date.accessioned2019-05-14T17:53:35Z
dc.date.available2011-04-08T18:43:58Z
dc.date.available2015-03-25T13:52:07Z
dc.date.available2016-04-29T01:29:35Z
dc.date.available2019-05-14T17:53:35Z
dc.date.issued1886pt_BR
dc.descriptionAbaixo do título: [...] With an appendix containing letters written during a trip tp the coffee plantations of the East, and through the coffee consuming countries of Europe
dc.description.version13ª edpt_BR
dc.format.mediumxiv, 416 p.pt_BR
dc.identifier.barcode45000009245
dc.identifier.dedalus002365779
dc.identifier.urihttp://hdl.handle.net/bbm/3898
dc.languageInglêspt_BR
dc.publisherNew York : American Grocer Publishing Associationpt_BR
dc.rightsDomínio públicopt_BR
dc.subjectCAFÉ
dc.subjectAGRICULTURA
dc.titleCoffee: from plantation to cup: A brief history of coffee production and consumptionpt_BR
dc.typeLIVROpt_BR

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