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Communities & Collections
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Browsing by Author "Mangin, Arthur, 1824-1887"
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Le cacao et le chocolat, considérés aux points de vue botanique, chimique, physiologique, agricole commercial, industriel et économique
(
Guillaumin
,
1860
)
Mangin, Arthur, 1824-1887
;
Denis, Ferdinand, 1798-1890
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